185. Ben Shewry: Feeding Disruption

Share this post:

The ability to pivot well during a time of crisis is crucial. When the pandemic hit last spring spurring a global crisis, chef, entrepreneur and philanthropist Ben Shewry, did this and more. At a time when many, if not most restaurants are struggling to stay in business, Ben and his team have thrived through disruption.

Since taking over Attica in Melbourne, Australia in 2005, chef Ben Shewry had earned reputation for excellence. The restaurant has made the World’s 50 Best list multiple years. But Ben’s mission is much deeper than cooking great food. He is a deeply compassionate and caring leader, and a trail blazer in his industry.

Continued below…

Subscribe on Apple Podcasts
Subscribe on Stitcher
Subscribe on Spotify
Subscribe on Google Play
OTHER WAYS TO ENJOY THIS POST:

In this episode we discuss Ben’s journey, how he came realize his dream of owning his own restaurant, the high and lows along the way and his unique approach to leadership and hiring.  Join us as we learn how this creative entrepreneur is feeding disruption.

Listen to the episode in the player below or download and enjoy it on Apple Podcasts. If you are so inclined, please leave us a review!

Links Mentioned in this Episode:

Share this post:

Contact Us

Fill out this form and we will follow up to create a customized plan to help you build a smart growth organization.

Media & Press Inquiries

including requesting Whitney as a guest on your podcast

Media & Press Inquiries arrow_forward

Gain insight into growth, adaptability and agility

Download our free resources outlining the Accelerants of Growth—including books, podcasts and TEDtalks to help you move up your S Curve of Learning.